![]() Garnish with ingredients of your choosing like sour cream, green onions, tomatoes. SERVE: Remove and let cool slightly before serving.Put back in the oven just until the cheese melts, about 1 minute. ADD REMAINING CHEESE: Remove from the oven and add the remaining cheese.BAKE: Bake for 30 minutes, or until the mixture is bubbling and the tater tots are starting to get brown and crispy.TOP WITH TATER TOTS: Add the Tater Tots in a single layer.MIX IN CREAM CHEESE, SOUR CREAM & CHEESE: Add the cream cheese and sour cream.Over medium heat cook another 8 to 10 minutes. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Drain off excess fat and return to skillet. ADD TOMATO SAUCE: Stir in the tomato sauce. Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked.Brown the beef in the pan, breaking it apart as it cooks until it is cooked through (no longer pink).Remove from the heat, drain off an excess fat. ADD GROUND BEEF: Then add the ground beef to the pan.Sauté the onions until they turn translucent, about 3-5 minutes. COOK ONIONS: Melt butter in a large oven-proof skillet and add the onions.The Best Tequila Ranch Water Cocktail Print Add the onion and sauté 4-5 minutes or until soft. It’s super filling and perfect for feeding a crowd. Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. Either way, this Tater Tot hotdish casserole is ultimate comfort food! It’s made with ground beef, tomato sauce, cream cheese, sour cream, shredded cheese, and Tater Tots (of course!). Hello, Tater Tot hotdish! Or as my family calls it: Tom’s casserole. Seasonal, Relaxed Recipes for Busy People Best Cheesy Tater Tot Hotdish With Sour Cream
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